Souffle Cottage Cheese Casserole Recipe + Photo Steps
Ingredients for 8 person
Main ingredientscottage cheese 9% - 500 g egg - 2 pieces Wheat flour - 3 tbsp. white chocolate - 100 g vanilla sugar - 50 g apricots - 4 things. orange zest - 1 tbsp.
Divide the eggs into yolks and squirrels. Beat the yolks with cottage cheese and sugar until smooth for 5 minutes. For more flavor, I added another orange zest.
Melt the white chocolate and mix with the curd mixture. Then add the sifted flour into it.
Beat the whites and carefully circulate them in the curd mass. Stir for homogeneity.
Put the curd into a mold lined with baking paper. If you use fresh apricots, remove the peel from apricots, cut in half and randomly put on a future casserole, slightly “drowning” them in bulk. If you canned at your fingertips, then carefully dry them from the syrup and also put in a casserole. Bake the casserole for 40 to 60 minutes at a temperature of 150 ° C. Watch your oven! The main thing is not to dry it and wait until it grasps. In general, maintain the perfect balance! If you want a more golden brown crust, add the temperature to 180 ° C for 5 to 10 minutes before cooking. Let the casserole cool, cut it into portions and enjoy!