Spinach And Parsley Pesto Sauce Recipe + Photo Steps
Ingredients for 2 person
The mainspinach - 50 g parsley greens - 20 g garlic - 5 cloves lemon juice - 2 tbsp. vegetable oil - 90 g nuts - 30 g salt - 1 pinch cheese - 30 g
For cooking, you will need a chopper. Rinse and dry all greens well. Pass the garlic through the press. Combine all greens, nuts, garlic and lemon juice in a chopper. Pour in half the oil, punch again. Pour in the remaining oil, punch.
If you want to eat this sauce with pasta or add to the salad, then immediately add salt and grated cheese. If you keep in the refrigerator, then you can not add cheese. My family loved this sauce because not everyone loves basil. Well, he’s good with pasta, whatever you say ...