Warm Pasta Salad (Pastas Salati) Recipe + Photo Steps
Ingredients for 2 person
The mainsalami italian - 30 g barilla pasta "bows" - 140 g tomatoes - 2 pieces carrot - 1 piece bulb onions - 1 piece egg yolks - 1 piece mustard - 1 tsp lemon juice - to taste Extra Virgin Olive Oil - 3 tbsp. salt - to taste pepper - to taste garlic - 2 cloves dried basil - to taste salad mix - 1 handful
Here again, I have such nice "bows"))
And here is a package with three types of salads.
The pasta was already boiled, exactly a portion of the side dish.
To start, we cut the salami as thin as possible.
Carrots too ... We chop the garlic.
Cut the onion into rings ...
Fry sausage and carrots until golden brown, take out on a saucer. The sausage will give up its fat.
And in a hot pan send onions, garlic.
Stir the pasta with the prepared onion to warm it.
Add basil ... a big pinch.
And a sausage with carrots. Mix!
For refueling: knead the yolk with a fork ...
Mustard ... If there is, it is better Dijon.
Squeeze about a spoonful of lemon juice.
And slowly pour olive oil for salads.
Thoroughly mix and add more oil to get a sauce consistency, salt, and pepper.
We put the contents of the pan on a plate ...
Add the salad and mix again. Add slices of tomatoes ...
Pour sauce and serve! Eats up instantly without a trace))) The plate is large, so enough for two!