Cake In The Pan "Country" Recipe + Photo Steps

Ingredients for 8 person

The main

margarine - 100 g egg - 2 pieces boiled condensed milk - 1 can sour cream - 500 g sugar - 150 g flour - 350 g
Nutrition facts
  • 622 calories
  • 29 g fat
  • 79 g carbs
  • 12 g protein

We need the following set of products: eggs - 2 pcs., Sugar - 150 g, margarine - 100 g, flour - about a gram 350, maybe a little more or less depending on how much dough the flour will take. For cream: sour cream and boiled condensed milk. I do not buy condensed milk, but I cook at home for 2 hours.

We combine eggs and sugar.

Add margarine.

Add the flour.

Knead the dough.

Divide into small pieces (I got 12 pieces) and roll out thin crusts.

We heat the pan and fry the cakes.

We cut the cakes, do all of one shape, and we will use the trimmings to sprinkle the cake.

We take boiled condensed milk and combine it with sour cream.

You can do without condensed milk, just add sugar to sour cream and beat well.

Grind the resulting scraps into small crumbs.

We form a cake, liberally greasing each cake with cream, grease the cake on top with cream and sprinkle with crumbs. Give a little insist. You can use any cream, you can also add jam or fresh berries. Bon Appetit!

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