Chicken Chops "Frogs" Recipe + Photo Steps

Ingredients for 4 person

The main

chicken fillet TM "Petruha" - 300 g potatoes - 2 pieces bulb onions - 1 head garlic - 2 cloves egg - 1 piece starch - 1 tbsp. salt - 1 pinch freshly ground pepper - 1 pinch mayonnaise - 1 tbsp. vegetable oil - 3 tbsp.
Nutrition facts
  • 319 calories
  • 19 g fat
  • 15 g carbs
  • 21 g protein

Prepare the products. Peel potatoes, onions and garlic.

Butcher the chicken carcass. Salad can be made from fillet of https://www.edimdoma.ru/retsepty/129391-salat-s-kuritsey-gril-i-raznotsvetnymi-tomatami. From the wings, back and seeds, you can cook the broth, and chopped cutlets from the pulp of the thigh.

Cut the potatoes into a small slice.

Chop onion and garlic finely.

Peel the hips, separate the flesh from the bones and finely chop.

Combine meat, potatoes, onions and garlic. Add the egg and mayonnaise.

Stir, season with salt and pepper.

Add starch (or flour) and mix again.

Pour oil into a pan with a thick bottom and heat. Spread a frying pan with a tablespoon a short distance from each other.

Fry over medium heat until golden brown. Do not cover with a lid !!!

Serve with tomato sauce and fresh vegetables.

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