Chicken In Onion And Wine Sauce Recipe + Photo Steps

Ingredients for 4 person

The main

chicken fillet - 4 things. bulb onions - 3 pieces salt - 2 pinches ground black pepper - 2 pinches white wine - 150 ml seasoning for chicken - 1 tsp chicken bouillon - 170 ml breadcrumbs - 2 tbsp. vegetable oil - 2 tbsp.
Nutrition facts
  • 397 calories
  • 12 g fat
  • 14 g carbs
  • 50 g protein

Preheat the oven to 220 ° C. Wash and dry chicken fillet. Salt, pepper to taste, sprinkle with breadcrumbs and fry until crusted on both sides in heated vegetable oil.

Remove the chicken, save the oil. Peel and chop the onions, send into a pan. Season with salt, season with chicken seasoning and fry for 2-3 minutes.

Put the onions in the baking dish, pour the broth (I have salted) and wine. If necessary, add salt and pepper.

Spread the fried chicken on top and put in the oven for 35 minutes.

Cut the chicken into pieces and pour the sauce! Bon Appetit!

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