Clafoutis With Apricots Recipe + Photo Steps
Ingredients for 6 person
salt - 1 pinch egg - 3 pieces milk - 300 ml flour - 70 g granulated sugar - 50 g butter - 1 tbsp. orange liquor - 10 ml apricots - 500 g
It will take 6 baking tins (or one large form). Turn on the oven to warm up to 180 ° С.
Apricots are better to take the most ripe and sweet. Halve, peel.
Separate eggs into proteins and yolks, combine the yolks with sugar.
Add liquor or vanilla (or any other flavor to remove the smell and taste of the eggs).
Beat the whites with a pinch of salt until a firm foam.
Whipped proteins add to the bulk.
Mix gently. It turned out airy, magnificent dough.
Grease the baking tins with butter (only 0.5-1 tablespoons). Put 1-2 tbsp on the bottom of each tin. dough, then 2-3 halves of apricot, then dough again, repeat.
It turned out on each mold for 5 halves of apricot.
Bake at 180 ° C for 20 minutes.
Tasty and warm and cold! Bon Appetit!
And this is klafuti - with plums, in the form of a large pie.