Kefir Cakes With Suluguni Recipe + Photo Steps

Ingredients for 12 person

The main

flour - 320 g kefir - 200 ml suluguni - 200 g salt - ½ tsp vegetable oil - 2 tbsp. egg - 1 piece baking powder - 1 tsp
Nutrition facts
  • 178 calories
  • 8 g fat
  • 19 g carbs
  • 7 g protein

Stir the egg in kefir. Distribute salt and baking powder in flour. Pour kefir mash there. Stir a little. Add oil. Then knead the dough with your hands, finally forming a ball. Coarsely grate the cheese. Roll the dough thinly (2-3 mm).

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