Mini Baguettes Recipe + Photo Steps

Ingredients for 6 person

The main

serum - 250 ml salt - 1 tsp sugar - 1 tbsp. dry yeast - 1 ½ tsp milk - 2 tbsp. flour - 350 g
Nutrition facts
  • 227 calories
  • 1 g fat
  • 47 g carbs
  • 7 g protein

Pour dry yeast into the sifted flour.

Add salt and sugar.

Pour in warm whey.

Knead elastic dough.

Cover with cling film and leave for 1 hour.

Divide the dough into 6 parts, roll into balls.

Roll a cake from each part of the dough.

Roll into rolls.

Put on a baking sheet lined with baking paper, cover with cling film and leave for 30 minutes.

Grease with milk, you can lightly whipped the yolk.

Bake for 25 minutes at 180 C.

Here is the flesh of baguettes.

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