Mitlof With Potato Filling Recipe + Photo Steps

Ingredients for 6 person

The main

garlic - 2 cloves salt - 2 ½ tsp freshly ground black pepper - ½ tsp ground beef - 1 kg bulb onions - 1 head Dijon mustard - 3 tbsp. large eggs - 1 piece bread crumbs - 4 tbsp. tomato ketchup - 6 tbsp. butter - 113 g fat cream - ¼ cup potatoes - 4 things.
Nutrition facts
  • 727 calories
  • 54 g fat
  • 25 g carbs
  • 34 g protein

Boil medium-sized potatoes until cooked in salt water. Drain the water.

Peeled potatoes to crush a pusher. Add the butter slices.

Pour in cream, add salt 1/2 tsp. and a pinch of black pepper. To mix everything. The mass will be soft, velvet. Set aside.

Peel and chop the medium-sized onion finely, also garlic. I use the food processor technique.

Mix low-fat ground beef with onion mass, with bread crumbs, egg, mustard, ketchup 4 tbsp. l., black pepper, salt 2 tsp.

Divide the minced meat into 2 parts. Put the first part in a rectangular shape with high walls. Tamp the bottom with a spoon and make small sides.

Put potato filling in the recess. Flatten. Above is the second part of the meat filling. Due to the sides you have potatoes inside.

Like in the photo. Minced meat will completely cover the potatoes on all sides.

Put in a preheated oven at 180 ° C for 30 minutes. Remove from the oven. Lubricate the rest with ketchup 2 tbsp. l Return to oven for 20 minutes.

When hot, mitlof loses its shape, but the taste remains the same rich, meaty.

And how tasty the meat loaf the next day.

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