Baked Potatoes With Mushrooms In Mustard Sauce Recipe + Photo Steps
Ingredients for 3 person
The mainChampignon - 150 g potatoes - 5 pieces.
Saucevegetable oil - 2 tbsp. mustard french - 1 tsp mustard - ½ tsp garlic - 2 cloves
Cut the potatoes into slices (6-8 parts) and dip in boiling (!) Unsalted water for 5 minutes. We mark the time immediately after lowering the potatoes.
After 5 minutes, remove the potatoes from the water and let it cool slightly.
At this time, we cut large mushrooms. When baking, they will greatly decrease.
Cooking the sauce. To do this, mix vegetable oil, two types of mustard and garlic, crushed through a press.
When the potatoes have cooled slightly, salt and pepper. Add the mushrooms. Add the sauce and knead well.
We spread the potatoes with mushrooms on parchment or foil in one layer, so we take a larger baking dish. Preheat the oven to 200 ° C and bake for 30 minutes until golden brown. Sprinkle the finished dish with your favorite greens and enjoy) Bon appetit!