Abkhazian Cuisine Photo Recipes

Sicilian Cassata
Sicilian Cassata
Filling ricotta - 160 g gelatin - 7 g powdered sugar - 2 tsp cream 35-38% - 1 tbsp. almond - 20 g candied fruit - 70 g Biscuit egg - 2 pieces sugar - 60 g vanilla sugar - 1 pinch Wheat flour - 40 g
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