Japan Cuisine Photo Recipes

Okonomiyaki
Okonomiyaki
For filling White cabbage - 200 g scallops - 50 g ham - 100 g egg vermicelli - 50 g lemon juice - 1 tbsp. For the dough egg - 2 pieces water - 120 ml Wheat flour - 4 tbsp. soy sauce - 1 tbsp. Sauces
Japanese Ramen Soup
Japanese Ramen Soup
The main ingredients for soup pork - 200 g water - 600 g garlic - 2 cloves ginger root - 20 g green onion - 20 g salt - 0.3 tbsp. soy sauce - 2 tbsp. egg - 2 pieces sugar - 1 tsp Soup noodles noodles
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