Lean Dishes Photo Recipes

Lenten Exotic Cake
Lenten Exotic Cake
Biscuit cocoa - 2 tbsp. sugar - 80 g corn starch - 25 g soda - ½ tsp coconut flakes - 40 g vegetable oil - 50 ml freshly squeezed orange juice - 80 g flour - 150 g Coconut Jelly coconut milk - 200 g
Canned Pickles "Beloved"
Canned Pickles "Beloved"
The main garlic - 2 cloves vinegar 9% - 70 g salt - 3 tbsp. sugar - 3 tbsp. peppercorns - 5 pieces. Bay leaf - 1 piece currant leaves - 2 pieces cherry leaves - 2 g fresh dill - 1 sprig fresh
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