Poultry Meat Photo Recipes

Apricot Duck
Apricot Duck
The main duck - 2 ½ kg apples - 6 pcs ground cinnamon - ½ tsp ground ginger - ½ tsp lemon juice - 1 tbsp. honey - 1 tbsp. Glaze apricot jam - 100 g balsamic vinegar - 1 tbsp. ground cinnamon - ¼ tsp
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