Seafood Photo Recipes

Burger Crab Louis
Burger Crab Louis
For cutlets chicken fillet - 150 g bulb onions - 0.3 pcs chilli - to taste salt - 1 pinch sugar - 1 pinch egg - 1 piece For burger avocado - ⅖ pcs crab meat ТМ VICI - 5 g bulb onions - ⅖ pcs cream
Sushi "Fish"
Sushi "Fish"
The main crab sticks TM VICI - 6 pcs nori - 6 leaves boiled rice - 172 g salted salmon - 65 g wasabi - 2 g red cabbage - 80 g capelin caviar - 3 tsp cucumbers - 5 g Rice dressing rice vinegar - 2
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